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Chile - Gourmet Journey

(7 Days)

Santiago de Chile | Maipo Tal | Calama | San Pedro de Atacama

Day Routing
01 Santiago de Chile

Arrival in Santiago and transfer to the hotel Plaza San Francisco 4-5*. Welcome dinner in the luxurious restaurant Boragó with delicacies of every region in Chile.

02 Santiago de Chile

City tour through the capital filled with contrasts inclusive visit of the view point on San Cristobál Hill. In the following visit of La Vega market to buy fresh ingredients for lunch (min. 5 pax). Now it is time for a cooking class in the restaurant El Galeon led by the chef. Remainder of the afternoon at leisure. In the evening transfer to the elegant restaurant “Raúl Correa & Familia”.

03 Santiago de Chile - Maipo Tal - Santiago de Chile

Excursion to the picturesque Maipo Valley for a visit of the winery Santa Rita with an exclusive wine tasting (SIC). Afterwards visit of the museum of the winery “Andino Alto Jahuel” which hosts a fascinating private collection of valuable objects from various Andean cultures of pre-Columbian times. Lunch in the restaurant “La Casa de Doña Paula”.

04 Santiago - Calama - San Pedro de Atacama

Flight to Calama and transfer to the nearby San Pedro de Atacama. Half day excursion to the impressive Moon Valley. Highlight will be a cocktail on the highest dune of the valley, from where you may enjoy a spectacular view of the bizarre formed rocks of the desert and of the gloriously glowing sunset. Dinner at a theme restaurant to get to know the local cuisine. At the end of the day it is time to make use of the starry sky of the desert for some star-gazing. Overnight at the Hotel Cumbres 4*.

05 San Pedro de Atacama

Full day excursion to the breathtaking salt lake Salar de Atacama and the flamingos living there. Visit of the village Toconao where the indigenous people create sculptures of white volcanic rocks, as well as visit of the lagoons Miscanti and Meñiques located at the foot of the same-named volcanos and surrounded by salt deposits and colorful tufts of gamba grass.

06 San Pedro - Calama - Santiago de Chile

Early morning transfer to the geysers of El Tatio to be able to watch this natural spectacle during sunrise. Breakfast will be served in form of a breakfast box. In the following interactive cooking class including lunch in a private house to learn more about typical Chilean products and the preparation of local delicacies. Later that day transfer to Calama and flight to Santiago.

07 Santiago de Chile

Transfer to the airport. End of roundtrip and individual homebound flight.